APPLE CHICKEN SAUSAGE BITES

Ingredients Nutrition 2 serving

  • 8 oz. Organic Chicken Sausage
  • ½ Apple (core removed, sliced)
  • 3/4 cup Sauerkraut (I love raw organic fermented in sea salt and garlic-WIldbrine)

Directions Notes

  1. Preheat the oven to 425ºF (218°C).
  2. Place the sausage on a pan and bake for 20 minutes or until cooked through. Cut into slices when cool enough to handle.
  3. Stack the sausage on top of each apple slice and garnish with sauerkraut. Enjoy!