Tofu Wrap with Peanut Sauce

Tofu Wraps With Peanut Sauce

Ingredients 3 servings

  • 15 3/4 oz. Tofu (extra firm, drained)
  • 1 tbsp Avocado Oil
  • 2 tsps. Arrowroot Powder
  • 3 tbsps. Tamari (divided)
  • 1/4 cup All-Natural Peanut Butter
  • 2 tbsps. Lime Juice
  • 1 tbsp Coconut Sugar
  • 2 tsps. Sesame Oil
  • 2 tbsps. Water
  • 1 Mango (diced)
  • 1 Red Bell Pepper (chopped)
  • 2 cups Green Cabbage (pulled apart into leaves)
  • 1/3 cup Cilantro (optional, chopped)


  1. Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment paper. Slice the tofu into cubes and pat dry with a paper towel, pressing gently to remove excess liquid. Add the tofu to a small bowl and toss with avocado oil, arrowroot powder and half the tamari. Place on the baking sheet and cook for 25 to 30 minutes, flipping halfway through.
  2. While the tofu is cooking, add the remaining tamari, peanut butter, lime juice, coconut sugar, sesame oil and water to a blender and process until smooth.
  3. Place the tofu, along with the mango and pepper into the cabbage leaves. Top with the peanut sauce and cilantro, if using. Serve and enjoy!