Ground Turkey Mushroom Lettuce Wraps

Turkey Mushroom Lettuce Wraps

Ingredients 4 servings

  • 1 tsp Avocado Oil
  •  12 White Button Mushrooms (sliced)
  • 1 Garlic (clove, minced)
  • 1 lb Extra Lean Ground Turkey
  • 2 tbsps Coconut Aminos
  • 1 head Boston Lettuce
  • 1/4 cup Cilantro (chopped)
  • 1/2 cup Jicama


  1. In a skillet over medium heat, add the avocado oil along with finely diced jicama and mushrooms and cook for 5 to 6 minutes. Reduce the heat slightly and add the garlic. Cook for one minute more.
  2. Add the ground turkey and cook for 8 to 10 minutes, stirring occasionally until it is cooked through. Add the coconut aminos, stir and set aside.
  3. Scoop the turkey mixture on to lettuce leaves and top with cilantro. Serve and enjoy!

** Feel free to use whatever non-starchy veggies you like in this recipe!!