Ingredients Nutrition 2 serving
- 8 oz. Organic Chicken Sausage
- ½ Apple (core removed, sliced)
- 3/4 cup Sauerkraut (I love raw organic fermented in sea salt and garlic-WIldbrine)
Directions Notes
- Preheat the oven to 425ºF (218°C).
- Place the sausage on a pan and bake for 20 minutes or until cooked through. Cut into slices when cool enough to handle.
- Stack the sausage on top of each apple slice and garnish with sauerkraut. Enjoy!